11/27/2023 0 Comments Late dim sum san diego![]() ![]() Attentive service, contemporary ambiance, and exceptional food will sure create an unforgettable culinary adventure for all of our guests. Kobe beef sourced directly from Australia, locally raised Wagyu beef, live geoducks, spot prawns… these luxurious ingredient selection, dim sum and wok dishes prepared by our skillful chefs truly differentiate Dragon Beaux above the rest into a class of its own. ![]() We offer the next level of hot pot featuring premium meat selection, and live local seafood that can’t be found at any other hot pot restaurants in the Bay Area. The same philosophy carries over to Dragon Beaux’s hot pot dinner, a perfect pairing to San Francisco’s year-round chilly weather. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients. From the owners of Mira Mesa's Golden Island Chinese restaurant, Diamond Palace is a 15,000 square-foot Chinese restaurant and banquet hall set to open later this year in the building that last housed Crystal Palace. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. Sunday - Thursday: 11:30AM - 10PM Friday - Saturday: 11:30AM - 9:30PM. Eater San Diego shares the top stories of the week from San Diego’s food and drink scene including details on a new, large-scale Chinese restaurant in Mira Mesa specializing in dim sum. Opening this summer in San Diego College Area is Diamond Palace, an enormous Chinese restaurant and event space. Dragon Beaux is the brain child of longtime restaurateur couple, Willy Ng and Jenny Huang. ![]()
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