11/30/2023 0 Comments Japanese slicer knife![]() ![]() Their sharpness is of high quality and is preserved much longer. Very high quality knives, such as the Aoki Hamono, have an HRC value of 58 to 63. The blades damage very quickly, they are too flexible. ![]() All very cheap knives have an HRC value much lower than 52. The resistance of the steel influences the edge of the knife blade depending on the use. Quality Aoki Hamono knives blade HRC-Rockwell hardness The HRC value, Rockwell degrees C, expresses the hardness of the knife blades, which hardness varies depending on the steel used to make the knives. They should be dried immediately and then ideally lightly oiled with a vegetable oil (olive oil or neutral vegetable oil). ![]() It should be remembered that the knives should be washed after each use, in hot water, with natural soap and never with a washing-up liquid. Origin Sakai - Osaka, Japan Usage Slicing and cutting of boneless meat and fish Precaution Sharpening is recommended with a sharpening stone.
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